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Daily Menu
Spicy Tomato Soup - 3
Chili oil, sourdough croutons
Classic CapMac’n Cheese - 6
Cheddar, pimento, cheez-it crumble
Balls out +2
Slopppy +2
Porked +2
Winter Mac - 8
Telliggo and Fontina cheese sauce topped w/ roasted butternut squash
Add braised pork +2
Chicken Parm Meatballs - 8
Chicken meatballs infused w/ fresh herbs, shallots & parmesan, topped with Vickys béchamel. Served over rigatoni.
MarcoBolo - 9
House ground beef brisket simmered for hours w/ red wine, tomatoes & fresh herbs. Finished w/ a splash of cream and a sprinkle of Parm. Served w/ rigatoni pasta.
Soda/bottled water - 1
Please check our twitter, @CapMacDC, and our website for daily updates, specials and new additions
CASH ONLY sorry for any inconvenience
All items are subject to availability and change
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CapMac Catering Menu
Each hot item comes with disposable chaffing dish and appropriate amounts of sterno’s for 2 hours and disposable serving piece. Prices do not include delivery or paper goods.
Salads
½ tray feeds 7-10 people
Full tray feeds 15-20 people
Lisa’s Caesar
Chopped romaine, house made garlic croutons, shaved parmasean and house blended dressing
½ tray - $34
Full tray - $60
Seasonal Fall salad
Arugula w/ maple and black pepper candied walnuts, roasted butternut squash and dried cranberries. Apple cider Dijon vinaigrette.
½ tray - $34
Full tray - $60
Seasonal Winter Salad
Baby greens with roasted carrots and beets, toasted pistachios, fresh goat cheese and balsamic vinaigrette
½ tray - $38
full tray - $68
Pastas
½ tray feeds 7-10 people
Full tray feeds 18-20 people
Classic CapMac’n cheese
Our take on the classic with aged cheddar, pimento peppers, all topped with a cheez-it crumble
½ tray - $55
Full tray - $105
Sloppy Mac
The classic topped with our delicious Bolognese sauce, think sloppy joe meets Mac’n cheese, but better!
½ tray - $75
Full tray - $135
Goat Cheese Mac
Goat and marscopone cheese sauce, topped with .
½ tray - $75
Full tray - $135
(Goat cheese Mac is available with a wide Varity of toppings including but not limited to: wilted fall greens (Swiss chard, spinach and collards) and crispy fried onions, Tomato Jam with fine herb Panko bread crumb, sweet corn relish with bacon panko, broccoli or sweet pea pesto with herb bread crumb)
Goat Mac w/ braised pork
½ tray - $90
Full tray - $165
Winter Mac
(also available with our braised pork)
Fontina and telligio cheese sauce, topped with roasted butternut squash and a brown butter bread crumb.
½ tray – 75
full tray - 135
Ruben Mac
A riff on the classic sandwich, with a Swiss and fontina cheese sauce, pastrami, sauerkraut and a rye bread crumb.
½ tray - 80
full tray - 150
Chicken Parm Meatballs
Chicken meatballs infused w/ fresh herbs, shallots & parmesan, topped with Vickys béchamel. Served over cavatappi.
½ tray - $75
Full tray - $135
MarcoBolo
House ground beef brisket simmered for hours w/ red wine, tomatoes & fresh herbs. Finished w/ a splash of cream and a sprinkle of Parm. Served w/ cavatappi pasta
½ tray - $80
Full tray - $150
Desserts
½ tray serves 12-15
Full tray serves 20-30
Fall rice pudding
Spiced risotto rice pudding topped w/ caramelized local apples and brown butter caramel sauce.
½ tray - $40
Full tray - $75
Nutella rice pudding
Vanilla risotto rice pudding topped w/ roasted bananas and a nutella whip cream
½ tray - $40
full tray - $75 |
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